Button mushroom cookies

Name: Button mushroom cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 stick unsalted butter, room temperature; 1/2 cup sugar; 1 egg, room temperature; 1 teaspoon vanilla extract; 1 1/2 cups corn starch; 1/2 cup plain flour, all purpose; 1 teaspoon baking powder; 4 tablespoons cocoa

5 steps

Prep:5minCook:25min

Very realistic-looking mushroom cookies! These make a great treat and are perfectly safe to eat. Enjoy! ;)

Updated at: Thu, 17 Aug 2023 03:14:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories91.5 kcal (5%)

Total Fat2.7 g (4%)

Carbs16.3 g (6%)

Sugars5.1 g (6%)

Protein0.8 g (2%)

Sodium29 mg (1%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

0.5 stickunsalted butter

room temperature

½ cupsugar

1egg

room temperature

1 teaspoonvanilla extract

1 ½ cupscorn starch

½ cupplain flour

all purpose

1 teaspoonbaking powder

4 tablespoonscocoa

Instructions

Step 1

Preheat the oven to 375F.

OvenPreheat

Step 2

Cream the sugar with butter using a small egg whisk, then add the egg and vanilla extract and whisk again. Add the corn starch now, mixing with your hands. Gradually add the flour and baking powder, knead. Let stand for 5 minutes.

Step 3

Make chestnut sized balls with your hands. Put parchment paper on a cookie sheet and arrange the dough balls on it.

Step 4

Place cocoa in a small bowl and pour 1 tablespoon water in another small bowl. Wash and dry a glass soda bottle. Soak the rim of the bottle into the water, then dust it with cocoa. Press the rim of the bottle into each dough ball, making a stem. Wipe the rim of the bottle with tissue paper every 3-4 times.

Step 5

Bake for 25 minutes. Arrange them on a wire rack and allow them to cool.

View on mushroom cookies

↑Support creators by visiting their site 😊