Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories677.4 kcal (34%)
Total Fat34.5 g (49%)
Carbs65.8 g (25%)
Sugars7 g (8%)
Protein32.6 g (65%)
Sodium516.3 mg (26%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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