Fire Roasted salsa - Rick Bayless, Eileen Kohn

1 jalapeno 2 cloves garlic 1 15 oz can diced and preferably fire roasted tomatoes 1pc. chipotle in adobo sauce 2 Tbs. Lime juice 1/2 tsp. Salt Put jalapeno and unpeeled garlic cloves in a dry pan and roast until blackened. Peel garlic and deseed jalapeno. Put all ingredients in cuisinart and pulse until desired consistancy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put jalapeno and unpeeled garlic cloves in a dry pan and roast until blackened.

Step 2

Peel garlic and deseed jalapeno.

Step 3

Put all ingredients in cuisinart and pulse until desired consistancy.