MEXICAN BLACK BEAN CHILLI

Updated at: Thu, 17 Aug 2023 02:59:25 GMT

Step 1

Heat your non-stick pan, add the oil and over a low to medium heat, soften your onions and peppers.

Step 2

Add the garlic, chilli and your spices and stir making sure your spices really cover your softened onions and peppers.

Step 3

Add in your 3 tablespoons of tomato purée and 400ml of water and turn up the heat to bring the pan to the boil.

Step 4

The dry lentils go in next and you want them to simmer in the juices to soften. This will take around 10 minutes on a low heat.

Step 5

Tinned black beans go in last and you just want them to warm through.

Step 6

Garnish with some freshly chopped coriander.

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