Cheddar Pear Soup

Name: Cheddar Pear Soup
Cuisine: American
Ingredients: 1/4 cup butter, cubed; 1 large onion, chopped; 2 garlic cloves, minced; 1/3 cup all-purpose flour; 2 teaspoons cinnamon; 5 cups chicken broth; 3 medium Bosc pears, peeled and chopped; 3 cups sharp smoked cheddar cheese, shredded; 1/4 teaspoon black pepper; Fresh pear slices, to garnish; 4 cups 2% cottage cheese

2 steps

Serving Size: 1 cup. Serve with 1/2 cup of 2% cottage cheese to increase protein.

Updated at: Thu, 17 Aug 2023 07:39:24 GMT

Nutrition balance score

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Ingredients

8 servings

¼ cupbutter

⅓ cupall-purpose flour

2 teaspoonscinnamon

5 cupschicken broth

3Bosc pears

medium, peeled and chopped

3 cupssharp smoked cheddar cheese

shredded

¼ teaspoonblack pepper

Fresh pear

to garnish

4 cups2 % cottage cheese

Instructions

Step 1

In a Dutch oven, heat butter over medium-high heat. Sauté onion and garlic until tender, 7 to 9 minutes. Stir in flour and cinnamon until blended; cook and stir 2 minutes. Gradually stir in broth. Add chopped pears and bring to a boil. Reduce heat; simmer, covered, until pears are tender, about 15 minutes, stirring occasionally.

Step 2

Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender. Return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3 to 5 minutes. Top with pear slices before serving.

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Cheddar Pear Soup

Nutrition balance score

Ingredients

Instructions

Notes

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