Chocolate Chip Banana Nut Cookies

Name: Chocolate Chip Banana Nut Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup browned butter at room temp; 3/4 cup light brown sugar; 1/4 cup white sugar; 1 egg yolk; 2 very ripe bananas; 2 teaspoon vanilla extract; 1 teaspoon of hazelnut or almond extract; 2 cups all purpose flour (could substitute gluten free flour for 1 1/2 cups); 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 3/4 cup mini dark chocolate chips; 1/2 cup chopped walnuts or pecans

6 steps

Prep:20minCook:15min

nothing beats banana bread.... besides a banana bread cookie

Updated at: Thu, 17 Aug 2023 03:52:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories268.8 kcal (13%)

Total Fat12.2 g (17%)

Carbs37.6 g (14%)

Sugars20.3 g (23%)

Protein3.4 g (7%)

Sodium98 mg (5%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

½ cupbutter

browned, at room temp

¾ cuplight brown sugar

2 teaspoonvanilla extract

1 teaspoonhazelnut extract

or almond

2 cupsall purpose flour

could substitute gluten free flour for 1 1/2 cups

¾ teaspoonbaking soda

¼ teaspoonbaking powder

½ teaspooncinnamon

¼ teaspoonsalt

¾ cupmini dark chocolate chips

½ cupchopped walnuts

or pecans

Instructions

Step 1

preheat oven to 350°

Step 2

whip together brown butter and sugars until fluffy. mix in the egg, vanilla, and bananas

Step 3

slowly add in your dry ingredients (try not to over-mix)

Step 4

fold in your chocolate chips and nuts. the dough will be sticky

Step 5

refrigerate the dough for an hour. scoop the dough into any size ball onto a lined pan, freeze pan with balls for 30 minutes, and bake for 15 minutes (or until golden brown)

Step 6

have the cookies sit for 10 minutes and then enjoy!!