Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories846.9 kcal (42%)
Total Fat9.7 g (14%)
Carbs141.4 g (54%)
Sugars10 g (11%)
Protein42.7 g (85%)
Sodium811.9 mg (41%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat oven to 400.
OvenPreheatStep 2
Make sauce by whisking together sweet chili sauce, soy sauce, ginger, garlic, and lime juice.
Step 3
Melt butter in large skillet and add chicken . Make sure both sides become golden brown. Make sure internal temp is 165 F.
Step 4
Add sauce to the cooked chicken and place in the oven for 5 minutes. While chicken is in the oven, turn on the broiler to bring it up to temp.
Step 5
Next place chicken into the broiler for about 4 minutes until tops are caramelized and slightly charred.
Step 6
Garnish with peanuts and cilantro if desired, then serve.
