Goulash

Basic American goulash, sorta sweet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry ground beef with onion powder and drain.

Step 2

Add ground beef back to pot and add 1 can of tomato juice.

Step 3

Bring to a boil and add elbow pasta.

Step 4

Add sugar and continue boiling until elbow pasta is done and sauce is thick.

Step 5

If sauce gets too thick you can add more tomato juice as needed. It is easier to add more than to remove it.