Four Corners Lentil Soup

Can be made on the stove or in an instant pot.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the oil in a medium pot, add the onions, garlic, and ginger, and sauté for 5 minutes, until soft. Add a pinch of salt, the cumin, and stir for another minute or so, until fragrant.

Step 2

2. Add the tomatoes, 3 slices of lemon, and the lentils. Then add the vegetable broth and stir well. Cover the pot and bring the mixture to a boil. Reduce the heat and simmer for about 30 minutes, until the lentils are soft.

Step 3

3. Add coconut milk. Serve hot, garnished with the cilantro, spring onions, or parsley, and topped with a slice of lemon.

Step 4

4. For Instant Pot: Pressure cook on high for 8 minutes

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