Potato Cakes with Yogurt Dip

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Step 1

Peel and chop potatoes into 1cm cubes

Step 2

- Boil in salted water until soft (around 15 mins)

Step 3

- Mash with fork until fairly smooth

Step 4

- Add flour, herbs, a pinch of salt and mix until smooth

Step 5

- Roll out the mix onto a floured surface and roll out until about 0.5-1cm thick with floured rolling pin

Step 6

- Cut out 6cm circles (use tall glass)

Step 7

- Fry on each side until brown

Step 8

- Place on paper towel/draining rack to soak up excess oil

Step 9

Chop chives with scissors and mix all together