Vietnamese salad with sugar snap and radish, pistachio dressing

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Step 1

Thinly chop (with food processor) the sugar snaps, radishes and shallots. Add mint. Add chicken in small strips if using

Step 2

Make dressing: mix all ingredients (crushed pistachio and below)

Step 3

Toss the salad with the dressing. Garnish with chopped pistachios and pomegranate. Serve with prawn crackers