Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories4848.9 kcal (242%)
Total Fat532.4 g (761%)
Carbs31.5 g (12%)
Sugars3.1 g (3%)
Protein4.9 g (10%)
Sodium175.6 mg (9%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil potatoes in salted water
Step 2
Mash cooked potatoes add cream, butter, salt and pepper
Step 3
Lay out a spring roll wrapper, add a scoop of potato into the centre, roll and seal the ends with water
Step 4
Fry in deep fryer for 8 minutes or until crispy, or air fry for 8 mins at 200F
Step 5
Remove spring roll, add salt, shredded cheese and green onion
Step 6
Let cool down, then serve with a side of sour cream!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
