Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
Sauté vegetables beforehand if you want them to be soft.
Step 2
Make marinade — add steak and vegetables to ziplock bag. Set it in fridge to marinate for 30 minutes.
Step 3
Preheat oven to 450 degrees — line baking sheet with aluminum foil or nonstick cooking spray.
Step 4
Pour steak mixture on pan and cook for 6 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
