Quick-Braised Red Cabbage and Apple

Name: Quick-Braised Red Cabbage and Apple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, German
Ingredients: 2 tsp unsalted butter, ghee or olive oil; I small onion, thinly sliced into rings; 1 garlic clove, smashed; 2 lb red cabbage, cored and cut into 1 1/2-inch pieces; 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes; 1/2 cup unfiltered apple cider; 1/2 teaspoon caraway seeds; 2 whole allspice (optional), crushed; 1 1/2 tablespoons apple-cider vinegar

2 steps

Prep:15minCook:20min

A trilogy of apple—cider, cider vinegar, and ample chunks of Gala or Fuji— contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Updated at: Thu, 17 Aug 2023 11:32:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories116.6 kcal (6%)

Total Fat2.3 g (3%)

Carbs23.7 g (9%)

Sugars14.4 g (16%)

Protein3 g (6%)

Sodium51.3 mg (3%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tspunsalted butter

ghee or olive oil

onion

small, thinly sliced into rings

1garlic clove

smashed

2 lbred cabbage

cored and cut into 1 1/2-inch pieces

1Gala

or Fuji apple, cored and cut into 1/2-inch cubes

½ cupapple cider

unfiltered

½ teaspooncaraway seeds

2allspice

whole, optional, crushed

1 ½ tablespoonsapple-cider vinegar

Instructions

Step 1

Cook onions and garlic in butter in a 12-inch heavy skillet over medium heat, stirring until onions are tender, about 5 minutes. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.

Step 2

Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

View on epicurious

↑Support creators by visiting their site 😊