Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
35
High
Nutrition per serving
Calories520 kcal (26%)
Total Fat23.5 g (34%)
Carbs63.2 g (24%)
Sugars8.9 g (10%)
Protein14.7 g (29%)
Sodium880.1 mg (44%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bake at 425 for 12 minutes rotating half way
Notes
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