Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories613.3 kcal (31%)
Total Fat57.3 g (82%)
Carbs28.7 g (11%)
Sugars20 g (22%)
Protein5.8 g (12%)
Sodium39.2 mg (2%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a saucepan gently heat all the ingredients together.
Step 2
Gently cook until hot, gently stirring.
Step 3
Pour into your favorite mug and enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
