By SouthernBelle
Mackerel Croquette
2 steps
Prep:10minCook:1h
This recipe is similar to fried crab cakes except it’s made with canned mackerel. You can use any canned , fresh fish or seafood to make these delicious croquettes.
Updated at: Wed, 16 Aug 2023 23:49:27 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 canChicken of the mackerel
or salmon, Strain, remove bones from fish Olive oil drizzle, salt and pepper
1celery stalk
chopped
green onion
to your taste, chopped
shallots
to your taste, chopped
fresh garlic
to your taste, minced
8capers
½ tspdill
dried or fresh
½ tspdijon
cayenne
½ tspsalt
¾ cupcorn meal
2eggs
beaten
worcestershire
honey
juice of lemon
celery seed
½ tsptarragon
turmeric
1 tsppepper
Instructions
Step 1
DREDGE AND WASH Combine the mackerel mixture with all ingredients and form 1 inch thick patties about 2 inches in circumference and dredge and wash first in the wet mixture and then cover with the dry mixture. Fry until golden brown in a skillet using peanut oil mixed with olive oil. Do not over cook. Yogurt, eggs and milk (mixed together) Flour, Corn meal and Panko (mixed together) Add Salt pepper in all ingredients to wet and dry mixtures.
Step 2
SEAFOOD TARTAR SAUCE Cucumber Dill Yogurt or sour creme Dixie chow chow Relish Onion Juice of lemon Duke’s Mayo Salt pepper **Stir all ingredients together and chill for 2 hours
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
