Baked rice with confit tomatoes and garlic

Updated at: Thu, 17 Aug 2023 08:51:16 GMT

Step 1

Preheat over to 160C fan

Step 2

Arrange tomatoes, garlic, shallots, and herbs in a large high-sided casserole dish. Add olive oil, salt and good grind of black pepper, and place in the oven for 1 hour (until veggies are soft).

Step 3

Remove from the oven, sprinkle the rice evenly over the vegetables, without stirring them together, and set aside

Step 4

Increase the oven temperature to 220C fan.

Step 5

Sprinkle salt and pepper over the rice and then carefully pour the boiling water over the rice. Seal the dish tightly with tin foil and place in the oven for 25 min, until rice is cooked.

Step 6

Remove from the oven and set aside for 10 min, still covered. Remove the foil, sprinkle over coriander leavers, stir these very gently into the rice and serve.

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