Bacon, Roasted Garlic & Caramelized Onion Dip

Name: Bacon, Roasted Garlic & Caramelized Onion Dip
Cuisine: American
Ingredients: 1 head garlic; Drizzle olive oil; 1 chopped sweet onion; 2 tbsp Kerry Gold butter; 2 pinches kosher salt; .5 lb bacon chopped; 8 oz reduced fat sour cream; 8 oz softened reduced fat cream cheese; 2 tsp apple cider vinegar

3 steps

Yeah... completely unhealthy, but oh so good!

Updated at: Thu, 17 Aug 2023 02:33:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories350.5 kcal (18%)

Total Fat30.8 g (44%)

Carbs8.1 g (3%)

Sugars3.6 g (4%)

Protein12 g (24%)

Sodium498.2 mg (25%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 headgarlic

olive oil

1sweet onion

chopped

2 Tbspbutter

2 pincheskosher salt

0.5 lbbacon

chopped

8 ozreduced fat sour cream

8 ozreduced fat cream cheese

softened

2 tspapple cider vinegar

Instructions

Step 1

Preheat oven to 400°. Chop 1/4" off of garlic and remove papery outer layer of skin. Drizzle garlic with olive oil in loosely wrapped foil. Roast for 50 minutes to 1 hour. Let cool. t

Step 2

Heat butter in pan. Add onions and salt. Cook until caramelized. Let cool.

Step 3

Combine ingredients and refrigerate for at least 30 minutes.