
By Edward A
Salmon Cakes
6 steps
Prep:1h 30minCook:50min
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
Updated at: Thu, 17 Aug 2023 10:37:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
7
Low
Nutrition per serving
Calories436.5 kcal (22%)
Total Fat37.4 g (53%)
Carbs13.6 g (5%)
Sugars3.3 g (4%)
Protein13.4 g (27%)
Sodium981.5 mg (49%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

0.5 poundfresh salmon

olive oil
good

kosher salt

freshly ground black pepper

4 tablespoonsunsalted butter

¾ cupred onion
small - diced

1 ½ cupscelery
small - diced

½ cupred bell pepper
small - diced, 1 small pepper

½ cupyellow bell pepper
small - diced, 1 small pepper

¼ cupfresh flat-leaf parsley
minced

1 tablespooncapers
drained

¼ teaspoonhot sauce

½ teaspoonworcestershire sauce

1 ½ teaspoonscrab boil seasoning

3slices bread
stale, crusts removed

½ cupmayonnaise
good

2 teaspoonsdijon mustard

2eggs
extra-large, lightly beaten
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Step 3
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Step 4
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Step 5
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Step 6
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Notes
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