Peruvian Chicken and Aji Verde Sauce

Updated at: Thu, 17 Aug 2023 05:32:16 GMT

Step 1

Combine lime juice, soy sauce, vinegar, salt, garlic, sugar, cumin, chili powder, smoked paprika, and oregano in a blender. Blend until smooth.

Step 2

Pour marinade over chicken in a baking dish or large zip-lock bag. Using your finger, loosen the skin from the chicken pieces and spoon additional marinade under the skin. Marinate chicken for at least 6 hours, and up to 24 hours.

Step 3

Preheat oven to 425 degrees. Roast on middle rack on foil or parchment-lined baking sheet for 45 minutes.

Step 4

Meanwhile, slice potatoes lengthwise.

Step 5

Toss potatoes in large bowl with oil, salt, and pepper.

Step 6

Line rimmed baking sheet with parchment paper. Roast for 25 minutes on bottom 3rd of the oven, stirring potatoes once during roasting process.

Step 7

Serve chicken and potatoes accompanied by Peruvian green sauce.

Step 8

Combine all ingredients in a blender or food processor. Process/blend until smooth. May need to scrape down the sides a few times with a spatula for even processing.

Step 9

Serve with Peruvian Chicken and Roast Potatoes.

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