Sheet Pan Korean Chicken and Vegetables

Sheet Pan Korean Chicken and Vegetables are a delicious and easy weeknight meal that cooks in one pan and makes crispy tender vegetables and moist sweet and garlicky chicken.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 degrees.

Step 2

Toss all the ingredients together in a bowl.

Step 3

Add the chicken to the center of the cookie sheet.

Step 4

Add the vegetables around it in an even, single layer.

Step 5

Cook for 25-30 minutes or until the chicken is browned and the vegetables are browned and crisp.

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