By Jillian Adamson
G - Miso-Chipotle Chicken Burger & Red Cabbage Slaw
This treat-yourself ‘fakeaway’ sees fiery chipotle and savoury miso come together as a tantalisingly punchy glaze for a tender chicken breast burger. First, fry the chicken till golden, smother it in the tasty sauce and pile into warm brioche rolls with red cabbage slaw and spring onions. On the side? Chips!
Updated at: Thu, 17 Aug 2023 14:10:07 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
57
High
Nutrition per serving
Calories614.4 kcal (31%)
Total Fat19.8 g (28%)
Carbs81 g (31%)
Sugars18 g (20%)
Protein32.7 g (65%)
Sodium1660.7 mg (83%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7. Cut the potatoes (skins on) into chips. Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp.
Step 2
Meanwhile, heat a large, wide-based pan (preferably non-stick) over a medium heat. Cut the brioche rolls in half. Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving. Reserve the pan.
Step 3
Place your hand flat onto the chicken breasts. Slice in half as if you were cutting a burger bun, so you are left with two thinner pieces. Add the cornflour to a shallow bowl with a pinch of salt. Add the chicken breast pieces to the corn flour and coat well.
Step 4
Return the brioche pan to a medium-high heat with a very generous drizzle of vegetable oil. Once hot, add the chicken breast pieces and cook for 3-4 min on each side or until golden and cooked through (no pink meat!).
Step 5
Meanwhile, grate approx. 250g red cabbage (use the root as a handle and discard at the end!). Combine the grated red cabbage, mayonnaise, red wine vinegar with a very generous pinch of salt and give everything a good old mix up – this is your red cabbage slaw. Trim, then slice the spring onion finely.
Step 6
Once done, transfer the chicken to kitchen paper and wipe the pan clean. Return the pan to a medium heat and add the miso and chipotle paste with a splash of water. Whisk until fully combined and cook for 2 min or until thickened and warmed through.
Step 7
Once thickened, return the chicken breast pieces to the pan and turn until fully coated. Assemble the brioche rolls with some of the red cabbage slaw, the miso-chipotle chicken pieces and a sprinkling of spring onion. Serve the chips and any remaining red cabbage slaw to the side. Enjoy!
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