Crispy beef and hummus flatbread

Make extra portions of the hummus to have as a snack. Your amount for 1 snack will be the same as in the recipe above. Simply serve with a few carrot sticks. Refer to Snacks section for more detail.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a frying pan, add the beef and 1 clove garlic and fry over a high heat for 5 minutes; use a wooden spoon to break up the beef into small pieces as it fries. Turn the heat down, add the spices and continue to fry for 5 minutes, stirring regularly until the beef is crisp.

Step 2

Meanwhile, tip the chickpeas into a bowl with a splash of water and heat in the microwave for a couple of minutes. Tip into a food processor with the remaining clove garlic, lemon juice and a pinch of salt and blend until smooth (add a little extra water or lemon juice if it needs it).

Step 3

Warm the flatbread in the toaster or under the grill then spread with the hummus. Pile the beef on top then mix together the yoghurt and harissa and drizzle over the top. Scatter over the pomegranate seeds and parsley and serve with a simple green

Step 4

salad.