By Mike Harden
Instant Pot Cheesey Chicken and Rice
5 steps
Prep:1hCook:6min
This recipe is a favorite, but is a little more labor intensive
Updated at: Thu, 17 Aug 2023 07:36:55 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1098.6 kcal (55%)
Total Fat43.5 g (62%)
Carbs104.8 g (40%)
Sugars2.3 g (3%)
Protein66.8 g (134%)
Sodium1948.8 mg (97%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Push sauteed button, add olive oil and wait 5 minutes.
olive oil2 tablespoonsStep 2
Add chicken and cook for 2 minutes.
Spoon
chicken breast4 Step 3
Add onions, garlic, salt, and black pepper. Cook for 2 minutes.
Spoon
salt1 teaspoon
garlic1 cloves
white onion1 
black pepper1 teaspoonStep 4
Add rice, chicken broth, water, soup, and frozen vegetables. Mix ingredients until wet. Seal and pressure cook 6 minutes.
Spoon
rice2 cups
chicken broth2 cups
can of cream of chicken soup1 
frozen vegetables1 bag
water½ cupStep 5
Pressure release. Mix well, serve with cheese.
Ladle
shredded cheddar cheese1 cupNotes
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