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Ayush Raj
By Ayush Raj

Aloo Ki Bhaji

5 steps
Prep:5minCook:20min
Updated at: Wed, 16 Aug 2023 16:22:22 GMT

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Instructions

Step 1
In deep vessel, heat some ghee over medium flame. Add some asafoetida in the hot ghee, followed by cumin and coriander seeds. Wait for the masalas to splutter.
Step 2
Now, add in slit green chillies and ginger and cook for about a minute. Next add in the powdered masalas and salt and give it a quick stir.
Step 3
Add in the chopped tomatoes to stop the masalas from burning. Turn up the heat to high and roast the tomatoes for about 2-3 minutes until the tomatoes are well cooked. Mash the potatoes in with your hands into the masala and stir well to cook. Reduce the heat to medium and roast the potatoes well for about 2-3 minutes, before adding in the water.
Step 4
Add in the water and bring it to boil. Once the sabzi boils, add in the garam masala and lower the heat to simmer it for about 5 to 10 minutes until it thickens. Once the the sabzi thickens, add in the coriander to finish.
Step 5
Do not over mash the potatoes and only crush lightly with hands for the best consistency of the sabzi

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
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