Salmon Cakes

Updated at: Tue, 19 Mar 2024 15:10:32 GMT

Step 1

Drain and flake salmon.

Step 2

Add egg, salt, zest of the lemon, juice of half the lemon, and mayo.

Step 3

Add breadcrumbs to bind, just until it holds together.

Step 4

Form into 12 patties.

Step 5

Coat each patty in additional breadcrumbs and press to adhere.

Step 6

Heat light olive oil in the largest frying pan over the largest burner set to heat 4 (let it fully come to temp).

Step 7

Fry in two batches, 5–6 minutes per side (or until golden brown).

Step 8

Drain on paper towels (keep warm in toaster oven if necessary).

Step 9

Combine remaining lemon juice, garlic, extra virgin olive oil, and yogurt to create sauce.

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