Softa’s Slow Cooker Beef Ribs

Made beef ribs for the first time ever today, June 4, 2022. I didn’t know there was such a thing. My ribs just began cooking. I will update this tonight. UPDATE: Oh, my G-d. These came out deliciously!!! They had a balanced flavor between the pineapple wine and the BBQ sauce. Not sickening sweet nor sticky, just nicely flavor-able. They were fork-tender and juicy. I paired it with Bob Even’s mashed potatoes and a frozen combo of peas, corn, and pimentos. Now I am stuffed. Luckily, we have leftovers for tomorrow. Next, I will have to try this recipe on the grill. Yummy.

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Step 1

Put one rack of ribs in each of the storage bag. Add 1/2 wine to each bag. Shake to cover the ribs. Marinate the ribs in refrigerator overnight.

Step 2

Place 1 bag of ribs and wine in large slow cooker. Spread the Mirepoix on top of the ribs. Place second bag of ribs and wine over that.

Step 3

Pour the envelope of onion soup mix over that.

Step 4

Pour BBQ Sauce over the top of everything.

Step 5

Set your Slow Cooker on low for 8 hours or high for 4 hours.