Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories623.2 kcal (31%)
Total Fat27 g (39%)
Carbs82.6 g (32%)
Sugars33.3 g (37%)
Protein17.5 g (35%)
Sodium284.3 mg (14%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
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