Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per recipe
Calories353.6 kcal (18%)
Total Fat8.6 g (12%)
Carbs50.5 g (19%)
Sugars1.8 g (2%)
Protein20.2 g (40%)
Sodium811.4 mg (41%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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