Blueberry pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk eggs end milk

Step 2

Add sugar vanilla extract

Step 3

Whisk until smooth

Step 4

Add flour and baking powder

Step 5

Whisk well until smooth. The dough consistency must be a little thicker than yogurt. You can add a bit more flour if needed

Step 6

Fold in blueberries carefully. Choose smaller ones so they won't change the shape of a pancake while baking meaning the pancake will be baked thoroughly

Step 7

Heat up a non-stick frying pan. Pour the dough into a dry frying pan with a small ladle. Fry over medium-small heat.

Step 8

Flip when the top surface of the pancakes is porous and still moist. Fry pancakes until golden brown on both sides

Step 9

Serve with a few fresh berries, honey, maple syrup, or anything of your taste