Samsung Food
Log in
Use App
Log in
Jarod Evans
By Jarod Evans

Insta pot chili Verde

4 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 00:19:03 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
4
Low

Nutrition per serving

Calories337.8 kcal (17%)
Total Fat10.6 g (15%)
Carbs13 g (5%)
Sugars6.6 g (7%)
Protein46.7 g (93%)
Sodium1094.7 mg (55%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add tomatillos, poblano‘s jalapeños, onions, and water to the pressure cooker. Distribute garlic, cumin and salt on top. Lastly add chicken thighs. Secure and seal the lid. Cook it high pressure for 15 minutes followed by a manual pressure release
Step 2
Uncover and transfer only the chicken to a cutting board. Cut into bite-size pieces. Set aside.
Step 3
Add cilantro and lime juice to the pressure cooker. Use an immersion blender or countertop blender to purée the mixture.
Step 4
Select the sauté mode on the pressure cooker for medium heat. Return the chicken to the mixture. Boil for about 10 minutes to thicken a sauce, stirring occasionally. Serve and garnish with additional cilantro.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!