Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories525 kcal (26%)
Total Fat19.7 g (28%)
Carbs72.6 g (28%)
Sugars4.8 g (5%)
Protein14.5 g (29%)
Sodium271.4 mg (14%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Cook the pasta as directed on the instructions.
Step 2
2. At the same time, heat the oil and butter in a separate pan and gently fry the garlic and anchovies for 3-4 minutes.
Step 3
3. Add the tomatoes, tomato puree, olives, capers and fry for 7-8 minutes, stirring from time to time.
Step 4
4. Drain the pasta, pour over the sauce and serve with freshly grated Parmesan cheese.
Notes
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