Turkey Chili

Healthy version of the classic

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Step 1

Sauté diced onion and garlic in olive oil

Step 2

Brown Turkey in mixture. Season with salt. Do not drain fat.

Step 3

Add tomato paste and cook with Turkey until deepening in color and sticking to the bottom of the pot.

Step 4

Deglaze the pot with both cans of tomatoes. Add the chili seasoning.

Step 5

Dice the bell peppers and jalapeños. Add to the pot and loosen with about 1/2 cup of water. Season with salt and sugar.

Step 6

Simmer for 45 minutes or until vegetables are tender.

Step 7

Top with sour cream and cilantro.