Mushroom and Swiss Beef Cavatappi

Updated at: Thu, 17 Aug 2023 00:18:37 GMT

Step 1

Trim and thin slice green onions at an angle. Keep white and green portions separate.

Step 2

Place a large non-stick pan over medium heat and add bacon and white portions of green onions to pan. Stir constantly until green onions start to soften, 1-2 minutes.

Step 3

Add ground beef, mushrooms, salt, and pepper. Stir often, breaking up meat, until mushrooms are softened, no pink remains on ground beef, and beef reaches a minimum internal temperature reaches 160 F, 5-6 minutes.

Step 4

Drain excess oil from pan, if desired.

Step 5

Stir in cream cheese, demi-glaze, water, and garlic salt into pan. Bring to a simmer.

Step 6

Once simmering, stir constantly, until cream cheese is melted and sauce is combined. 2-3 minutes.

Step 7

Stir in pasta and swiss cheese until creamy. If too thick, add additional water. 1 tablespoon at a time, until desired consistency is reached.

Step 8

Remove from burner. Taste and add a pinch of salt and/or pepper if desired.

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