Roasted cabbage

Prep:6minCook:30min

This easy, healthy recipe for roasted cabbage is delicious. As the cabbage roasts in the oven, it browns, turns tender, and becomes sweet. Cabbage may sound boring, but this is one of our favorite side dishes. White cabbage is our favorite for this recipe, but other cabbage varieties will work (roast times may vary). Our recipe below keeps things simple and roasts the cabbage with oil, salt, and pepper. But, of course, you can always add spices like seasoning blends or fresh herbs. https://www.inspiredtaste.net/55817/roasted-cabbage/#itr-recipe-55817

Updated at: Thu, 17 Aug 2023 10:39:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63.6 kcal (3%)

Total Fat4.6 g (7%)

Carbs5.5 g (2%)

Sugars2.9 g (3%)

Protein1.2 g (2%)

Sodium177.5 mg (9%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 headcabbage

medium

2 tablespoonsavocado oil

½ teaspoonfine sea salt

½ teaspoonground black pepper

1 tablespoonfresh lemon juice

Instructions

Step 1

Heat the oven to 425° Fahrenheit. Prepare a baking sheet — we roast directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper.

OvenPreheat

Step 2

Prepare the cabbage by cutting it into four wedges and removing the core. Next, slice the wedges into strips about 1/2 inch thick.

Step 3

Add the cabbage to the baking sheet and toss with the oil, salt, and pepper. Spread into one layer.

Step 4

Roast the cabbage without moving it until it starts browning, about 15 minutes. When you notice the browning, stir the cabbage, spread it back into an even layer, and roast for 5 to 10 more minutes. We enjoy our cabbage deeply browned, so we tend to keep the cabbage in the oven a bit longer.

Step 5

Toss with lemon juice, and serve.