Grilled Mexican Chicken Salad

Healthy Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the cumin and smoked paprika with the lemon and olive oil

Step 2

Rub the chicken breasts with the spice paste and season with salt & pepper

Step 3

Fry or BBQ the chicken breast for 8 minutes on each side

Step 4

Leave the chicken to cool down and cut into thin slices

Step 5

Mix everything but the chicken and cheese together.

Step 6

Dress the salad with lemon juice and olive oil and season to taste with salt & pepper.

Step 7

Dish the salad into bowls and top with sliced chicken and cover with the grated cheddar cheese