By Sophie Van Beek
Vegan California rolls (sushi)
9 steps
Prep:45minCook:5min
Updated at: Thu, 17 Aug 2023 04:01:36 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories289.5 kcal (14%)
Total Fat16.8 g (24%)
Carbs24.6 g (9%)
Sugars2.8 g (3%)
Protein8.1 g (16%)
Sodium1157.4 mg (58%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the vegan crab
For the sushi rice
Other ingredients
Instructions
Step 1
Cook sushi rice according to instructions and let cool down
Step 2
Add the sushi rice ingredients together
Step 3
Grate the extra firm tofu
Step 4
Mix the vegan crab ingredients together
Step 5
Wet hands and add sushi rice on the nori sheet
Step 6
Add half the tofu mixture and avocado in the middle
Step 7
Press and roll the sushi, preferably with a sushi mat
Step 8
Cut the sushi roll into six pieces
Step 9
Top with sriracha mayo and serve with soy sauce
Notes
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