The Family Suace

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Step 1

1. Add all ingredients to stock pot. Adjust seasoning for taste.

Step 2

2. Bring to a boil, stir frequently. 3. While suace is being brought to a boil, make meat balls and cut sausage into desired lengths.

Step 3

4. Once boiling, lower tempt to simmer suace and add meat balls/ sausage. Let cook for 5 hours. Stir occasionally.