Coconut, spinach and lentil curry with naan bread

Name: Coconut, spinach and lentil curry with naan bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 250g red lentils; 1 onion; 1 garlic clove; 3 tbsp tikka curry paste; 400g chickpeas; 400g coconut milk; 200g spinach; 1 lemon juiced

4 steps

Prep:10minCook:30min

627 Cals

Updated at: Thu, 17 Aug 2023 06:39:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories879.7 kcal (44%)

Total Fat32.6 g (47%)

Carbs115 g (44%)

Sugars16.8 g (19%)

Protein40.8 g (82%)

Sodium339.6 mg (17%)

Fiber23.5 g (84%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gred lentils

1onion

1garlic clove

3 Tbsptikka curry paste

400gchickpeas

400gcoconut milk

200gspinach

1lemon juiced

Instructions

Step 1

Heat the oil in a large pan and fry the onion and garlic for a minute over a high heat. Stir in 3 tbsp curry paste and sizzle for another minute, then add the rinsed lentils and 1 tin chickpeas.

Step 2

Pour in coconut milk. The fill tin with water and add that too.

Step 3

Bring to boil and cook for 30 mins until lentils cooked

Step 4

Stir in spinach to wilt and add lemon juice