Pork and Spaghetti Bake

Name: Pork and Spaghetti Bake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 16 ounces Simply Nature Organic Spaghetti; ½ pound Appleton Farms Pork Sausage Roll; 1 tablespoon Stonemill Minced Garlic In Water; 1 teaspoon Stonemill Ground Cumin; ½ teaspoon Stonemill Crushed Red Pepper; ½ teaspoon Stonemill Iodized Salt; ½ teaspoon Stonemill Ground Black Pepper; ½ red onion, chopped; 1 yellow bell pepper, chopped; ½ cup Little Salad Bar Flat Leaf Spinach, roughly chopped; 24 ounces Priano Gourmet Marinara Pasta Sauce; 8 ounces Happy Farms Cream Cheese, room temperature; ½ cup Happy Farms Shredded Mozzarella Cheese

6 steps

Prep:5minCook:55min

Updated at: Wed, 16 Aug 2023 23:51:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories401.1 kcal (20%)

Total Fat12.6 g (18%)

Carbs58.2 g (22%)

Sugars6.6 g (7%)

Protein13.1 g (26%)

Sodium704.4 mg (35%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

16 ouncesSpaghetti

Organic

0.5 poundPork Sausage Roll

1 tablespoonMinced Garlic In Water

1 teaspoonground cumin

½ teaspoonCrushed Red Pepper

½ teaspoonIodized Salt

½ teaspoonGround Black Pepper

0.5red onion

chopped

1yellow bell pepper

chopped

½ cupSpinach

Flat Leaf, roughly chopped

24 ouncesMarinara Pasta Sauce

8 ouncesCream Cheese

room temperature

½ cupShredded Mozzarella Cheese

Instructions

Step 1

Preheat oven to 350º. Bring a large pot of salted water to a boil over high heat.

Step 2

Break uncooked noodles in half. Place in boiling water. Cook until al dente, drain and reserve.

Step 3

Meanwhile, in a large sauté pan over medium-high heat, cook pork halfway then add garlic, cumin, red pepper, salt, pepper, red onion and bell pepper. Cook until onion and peppers are tender. Remove from heat and add spinach, set aside.

Step 4

In a large sauce pot, whisk together marinara sauce and cream cheese. Add sausage mixture and pasta. Mix thoroughly. Transfer into an 8x8-inch baking dish. Sprinkle mozzarella, leaving about a 1-inch perimeter. Place dish on top of a baking sheet and place on middle rack of oven.

Step 5

Bake for 20 minutes, rotate and bake for another 20 minutes. Cool for 5 minutes before serving.

Step 6

Recipe Courtesy of Chef Megan, ALDI Test Kitchen