Spinach and Ricotta Stuffed Shells

Added spicy Italian sausage. When cooking the sausage and it was almost done, I added the garlic for one minute. Then, I added the spinach to wilt. Cooled about 5 minutes off the stove before adding to the cheese mixture. Topped with Mozzarella instead of parmesan for the 2nd bake. Topped with crushed red pepper. DELICIOUS. I'll definitely make this again.

Easy to make and really tasty- will make again!

Use half a box of noodles only, added mild Italian sausage,

Really good! Was a great meal for my two year old to help make.

This was quite tasty. It is a bit involved, but very worth trying. I will be using this recipe for now when I want some tasty shells for dinner.

Added spinach to cheese and also added meat and veggies to the sauce. It was amazing!

I made this for a family dinner for 8 people. Everyone loved it. I made one dish with the marinara and another with Alfredo sauce and both were delicious.

Added extra seasoning to the mix to taste. Next time will add some extra mozz + ground meat + fresh tomatoes + maybe toasted breadcrumbs for texture. I'm a intermediate-ish cook and found the recipe pretty simple.

Added spicy Italian sausage

Delicious and easy.

It tasted good but the serving size wasn't accurate at all. Not nearly enough considering its just pasta and cheese. I also added ground meat.

A little time consuming but simple! However, I learned that when boiling shells, make sure your pot is large enough. If your pot is too small, it will kind of squish the shells together and they will break. I had a lot of broken shells but made it work!

I loved this simple recipe! I added sweet ground pork sausage and used 15oz of ricotta cheese. I also topped the dish with Italian seasonings and lots of shredded mozzarella. I also swapped the marinara sauce for garlic Parmesan pasta sauce. My daughter loved this dish. It was not only delicious it was filling.

Excellent. Made 19 shells and froze 6 without sauce. Less salt entire bag spinach next time. Added moz and park on top for last ten min

Delicious!! I used caneloni instead of shell pasta because that's what I had, and it was amazing.

I really liked this. I shoukd hqve cookee more! Next time i will use bigger shells, a little more sauce, and mix the ricottq mixture more.

It needed more sauce and seasoning in my opinion, but it is a good base recipe.

I made it with rigatoni. Butter instead of oil. Cottage cheese instead of mascarpone. Put pasta in dry and added 100 ml of water to the sauce. It did need more cooking. Boys said 7/10.

These were so yummy, and a lot easier to make than I expected

Tried it with a white sauce from https://my.whisk.com/recipes/10196c6903e350d22c49ae1d66ecec9c817b49e635c and while it was ok, it was missing something. Going to try this a second time with marinara, because that's likely the missing "flavor" overall good, not too difficult, and interesting to make. A good use for the spinach.

Delicious! Added Mozzarella on top for the last 10-15 minutes then turned on the broiler to get it nice and bubbly on top. Turned out better than the local Italian place imo. Leftovers a plenty! Also I found if you wear kitchen/vinyl gloves the prep is a breeze.

Made these shells exactly as written. A bit time consuming/fiddly, but so tasty. Everyone loved it, even my fussy 2-yr old. I'd make this again on a weekend.

Omg! Turned out amazing! I put my own touches on it....just use recipes as a guide for ingredient ideas!

Yu.!

so good , very filling

Absolutely buy the jumbo shell pasta. Do not go to Walmart, see that they are out, and think to yourself "I'm sure I can make my own. How hard would that be?" Do not follow my hubris. Other than that, which was entirely my bad, it was pretty good. I added sausage for a meat though, just cooked that before everything else. Definitely more work than I usually have the time and energy for, personally I wont make it again, but it was worth making and I do recommend it. Makes fantastic left overs.

Was very good! Could not find large shells, so I used lasagna pasta and rolled the filling in (kind of like manicotti). My fiancée thinks next time we should add an Italian sausage and beef mixture to the ricotta and spinach mixture.

This was so good that I didn’t even get to take a picture of it before I ate it! I had to take pictures of my leftovers the next day 😂 Jumbo shells proved weirdly hard to find so I squeezed the mix into manicotti instead. SO GOOD! Also, I miscalculated and only got half the amount of spinach in the recipe but honestly I thought that amount was great. We will be going back to this recipe for sure …

Added a layer of ground beef underneath the noodles and and Italian blend cheese on top instead of just parmesan. Super good, we ate til we were stuffed!

Delicious crowd pleaser. Great to cook on Sunday night and eat throughout the week. Also great for the holidays.