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Savories with Sarah
By Savories with Sarah

Red Pepper Pasta

4 steps
Prep:15minCook:30min
Updated at: Wed, 16 Aug 2023 19:28:25 GMT

Nutrition balance score

Great
Glycemic Index
68
Moderate
Glycemic Load
155
High

Nutrition per serving

Calories2145 kcal (107%)
Total Fat102.1 g (146%)
Carbs229 g (88%)
Sugars19 g (21%)
Protein89.6 g (179%)
Sodium1156.9 mg (58%)
Fiber35.2 g (126%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 375. Mix ground turkey with egg and parmesan. Add 1 tbs dried oregano and 2 chopped basil leaves, with desired salt and pepper. Form meatballs and place on baking sheet, bake for 30 minutes.
Step 2
Chop red bell pepper, roma tomatoes, and cherry tomatoes into small pieces and place onto baking sheet. Top with 2 tbs olive oil, 2 garlic cloves chopped, and mix around. Bake for 30 minutes.
Step 3
Bring water to a boil and add pasta and cook until desired consistency. Remove roasted vegetables from oven and blend in food processor until smooth. Add to pan with 2 tbs olive oil and 2 garlic cloves chopped.
Step 4
Remove meatballs from oven and add to sauce and coat. Add 1 cup cream or DF alternative and salt and pepper. Mix around meatballs until coated. Drain and serve pasta and top with roasted red pepper sauce and meatballs.

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