Easy Arugula Chickpea Quinoa Salad

Name: Easy Arugula Chickpea Quinoa Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Cuban, Latin American, Portuguese, European
Ingredients: • ½ cup dry quinoa; • 1 (15-ounce) can chickpeas (1 ½ cups); • 1 tablespoon olive oil; • ½ teaspoon paprika; • ½ teaspoon garlic powder; • ¼ teaspoon chipotle powder; • Salt to taste; • 1 ½ cups chopped cucumber (about one-half large); • ½ pint grape or cherry tomatoes, quartered (about 1 cup); • ½ medium red onion, small dice (about 1 cup); • ½ cup pitted kalamata olives, chopped; • 1 (6.5-ounce) jar marinated quartered artichoke hearts, chopped; • 2 ½ cups baby arugula; • ¼ cup plus 3 tablespoons hummus; • 1 ¾ teaspoons red wine vinegar; • 1 ¾ teaspoons fresh lemon juice; • 1 tablespoon plus 2 teaspoons water (or as needed)

Instructions

Prep:5minCook:15min

Easy Arugula Chickpea Quinoa Salad with 3-Ingredient Hummus Dressing is a complete meal. It's high-protein, vegan, healthy, and delicious. Crispy roasted chickpea croutons are gluten-free, and add a delectable crunch.

Updated at: Thu, 17 Aug 2023 11:28:54 GMT