Big Mac Tacos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

MAKE THE BIG MAC SAUCE

Step 2

PREPARE THE TACOS

Step 3

COOK THE TACOS

Step 4

ASSEMBLE THE BIG MAC TACOS

Step 5

In a small bowl, mix together the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.

Step 6

To each tortilla, add about 1/4 cup of ground beef and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle with salt and pepper on top.

Step 7

Over medium-high heat in a skillet or pan, add a small splace of vegetable oil.

Step 8

Add the tacos in, meat face down, two to three at a time or more if you have a large grill/skillet. It will take about 2-3 minutes for the patty to get a nice brown crust.

Step 9

Flip over, lower the heat, and add a slice of American cheese on top of the patties.

Step 10

Cover and let it cook for about 2 to 3 more minutes for the cheese to melt and the tortilla to get golden and crispy. Then take off the heat and cook the rest of the tacos.

Step 11

To the taco, add lettuce, onion, pickles, and big mac sauce on top.

Step 12

Enjoy warm!

Step 13

Tips & Notes

Step 14

I cut each slice of American cheese into smaller squares so it doesn't cover the patty completely! Feel free to do the same.