Zucchini Walnut Bread

This delicious zucchini bread has a hint of lemon zest and is studded with crunchy California walnuts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and grease an 8 1/2 X 4 1/2- inch loaf pan.

Step 2

Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Add walnuts and toss to coat.

Step 3

Whisk together oil, brown sugar, sugar, vanilla, lemon zest and egg in a medium bowl. Stir in zucchini.

Step 4

Fold wet ingredients into dry ingredients and stir just until combined, being careful not to over mix.

Step 5

Spread batter into prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack before removing from pan and slicing.

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