Apple and chorizo skewers and potato salad

Name: Apple and chorizo skewers and potato salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 tsp olive oil; 1 tbsp fresh thyme leaves; 1 lemon, juice and finely grated zest; 260g cooking chorizo, cut into small chunks; 16 shallots, peeled; 2 red-skinned apples, cored and cut into 8 wedges each; 500g baby potatos; 5 spring onions; 2 gherkins; 100g low-fat crème fraîche; 2 tbsp mayonnaise; 85g watercress

3 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 00:23:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories580.9 kcal (29%)

Total Fat29.1 g (42%)

Carbs60.7 g (23%)

Sugars22.9 g (25%)

Protein20.5 g (41%)

Sodium820.5 mg (41%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspolive oil

1 Tbspfresh thyme leaves

1lemon

juice and finely grated zest

260gcooking chorizo

cut into small chunks

16shallots

peeled

2red-skinned apples

cored and cut into 8 wedges each

For Potato salad

500gbaby potatos

5spring onions

2gherkins

100glow-fat crème fraîche

2 Tbspmayonnaise

85gwatercress

Instructions

Step 1

1. Mix together the oil, thyme, lemon zest, lemon juice and season. Toss with the chorizo, shallots and apple wedges then leave to marinate.

Step 2

2. Boil the potatoes in a pan of water for 15 mins until tender then drain. Trim and finely slice the spring onions, and finely chop the gherkins. Mix together in the crème fraîche and mayonnaise and fold in the onions and gherkins. Mix with the cooked potatoes.

Step 3

3. Thread the chorizo, shallots and red apples onto skewers, drizzle with any remaining marinade and grill for 10 mins, turning halfway through. Serve hot with the potato salad and a handful of fresh watercress.