Salad of autumn vegetables with goat's curd and cobnuts

Name: Salad of autumn vegetables with goat's curd and cobnuts
Cook time: 40 min
Total time: 40 min
Cuisine: European, British
Ingredients: 12 baby heritage carrots, a mixture of red, yellow and white; 12 baby beetroots, a mixture of red, candy and golden; 4 baby turnips; 1 celeriac, small; 200g of goat's curd; 1 tbsp of chives, chopped; 20g of black olives, finely chopped; 2 endive, small and a mixture of red and yellow, divided into 16 leaves; 4 slices of bread, ideally focaccia, sliced thinly; 1 cobnut, or hazelnut; olive oil; salt

Instructions

Cook:40min

This beautiful autumnal salad recipe showcases the season's very best vegetables. Turnips, beetroot, carrots, endive and celeriac are brought together on a bed of goat's curd, finished off with grated cobnut. An effortless yet striking starter for any dinner party.

Updated at: Thu, 17 Aug 2023 07:02:00 GMT