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Ingredients
4 servings
8 ozTomato sauce
Yellow squash
half
0.5Onion
3 stalksCelery
8 ozVegetable stock
1 tablespoonSugar
salt
to taste
pepper
to taste
1bell pepper
4 tablespoonsOlive oil
1 springSage
1 springThyme
pasta
asiago
Instructions
Step 1
Saute veggies until semi soft in olive oil. Add tomato sauce and veggie stock. Add fresh herbs. Simmer 1-3 hours. Serve next day.
Notes
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Delicious
Easy
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One-dish
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