Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories264.1 kcal (13%)
Total Fat17.2 g (25%)
Carbs23.5 g (9%)
Sugars8.6 g (10%)
Protein5.9 g (12%)
Sodium457.1 mg (23%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute veggies until semi soft in olive oil. Add tomato sauce and veggie stock. Add fresh herbs. Simmer 1-3 hours. Serve next day.
Notes
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One-dish
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