Smelts

(1/4) Sure Thaw one bag of smelts. Best one egg on a plate. On another plate mix 2cups bread Crumbs(plain or Italian) 1tsp. garlic powder as much salt and (2/4) pepper as u feel about 2tsps. Parsley flakes. Make sure the smelts are thawed cause when u fry they can spatter real bad. Pet the fish in the egg then (3/4) the crumbs. Fry til they start to brown then flop. I use canola oil about1/4inch in the pan. Drain on paper towels. Big or small when they're brown they' (4/4) re done.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.